FOOD & BEVERAGE

Pacrim works with owners, developers and investors to ensure the successful development of innovative, creative and profitable food and beverage establishments.

Behind the scene of some of Canada's most successful restaurant and entertainment concepts lies the quiet expertise of a dynamic company, with a passion for customer service and for getting things right the first time. Pacrim is today one of Canada's leading food service companies, helping their clients create value through increased profits and cash flow.

Pacrim utilizes a group of highly trained and experienced food and beverage professionals from diverse backgrounds to provide guidance and expertise to the food and beverage industry.

Pacrim's pre-opening experience can pass on tremendous cost savings to the owners by facilitating the design with architects and other consultants.

In addition, Pacrim's local market knowledge makes us well placed to truly identify and respond to market needs for our clients.

Pacrim provides many services to its Food and Beverage Clients including:
• Specific Project Market Research
• Concept Development & Design
• Master Plans for Food Service
• Confidential Strategic Business Audits
• Menu & Product Development

Other food and beverage consultation areas of service provided by Pacrim include:
• Operations
• Finance
• Marketing
• Strategic Planning
• Research & Development
• Product Development
• Training/Education
• Human Resources

HOTELS

Pacrim Hospitality Service provides a complete range of professional management and consulting services to the hotel industry. We take pride in our ability to oversee the project from concept development through to opening day and beyond. We are particularly proud of our record of hotel development and construction, and meeting project objectives on time and on budget.

The Pacrim hotel services fall into eleven major categories:
1. Market Evaluations and Research
2. Feasibility Studies and Concept Master Planning
3. Operational Assistance for Architects, Interior Designers and Consultants at the Planning Stage
4. Pre-Opening Services
5. Project Management and Team Coordination
6. Operational Consulting
7. Franchising and Operating Systems
8. Marketing and Public Relations
9. Personnel and Training
10. Finance and Cost Controls
11. Quality Control Audits